Blaine's Shish Kabobs Recipe

Name: Blaine's Shish Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pound chicken breasts; 30-40 bamboo skewers; 2 c. favorite barbecue sauce (I use K.C.'s original); 1/2 c. honey; 1/2 c. maple syrup; 1 (20 ounce.) can crushed pineapple; 1/2 sliced onion; 2 whole garlic cloves; 1/2 teaspoon black pepper; 1/2 teaspoon garlic pwdr; 1/2 teaspoon crushed basil leaves; 3 bay leaves; 1/2 teaspoon onion pwdr; 2 (20 ounce.) cans sliced pineapple; 2 1/2 onions; 1 bell pepper; 1 carton cherry tomatoes; 1 carton mushrooms; 2 bell peppers

Servings: persons

6 pound chicken breasts
30-40 bamboo skewers
2 c. favorite barbecue sauce (I use K.C.'s original)
1/2 c. honey
1/2 c. maple syrup
1 (20 ounce.) can crushed pineapple
1/2 sliced onion
2 whole garlic cloves
1/2 teaspoon black pepper
1/2 teaspoon garlic pwdr
1/2 teaspoon crushed basil leaves
3 bay leaves
1/2 teaspoon onion pwdr
2 (20 ounce.) cans sliced pineapple
2 1/2 onions
1 bell pepper
1 carton cherry tomatoes
1 carton mushrooms
2 bell peppers

1
Two days before barbecue, prepare meat.
2
Remove skin from chicken.
3
Strip meat from breasts.
4
Cut up meat into small chunks about 1 1/2 inches square.
5
In a blender combine barbecue sauce, honey, syrup, crushed pineapple, sliced onion, garlic cloves, black pepper, garlic pwdr, basil leaves, bay leaves, and onion pwdr.
6
Blend at high speed till smooth.
7
Place in a large bowl and add in prepared chicken.
8
Stir till well coated.
9
Cover and place in refrigerator.
10
Stir twice a day for the next couple of days.
11
On the day of the barbecue, soak bamboo skewers in a pan of water for several hrs so they do not burn.
12
Drain pineapple slices and cut into quarters.
13
Cut up bell peppers into 1 inch square pcs.
14
Peel onions; cut off tops and bottoms, cut in half and then quarters.
15
Separate layers of onions into small onion wedges.
16
Wash mushrooms and tomatoes.
17
Remove stems from tomatoes.
18
Drain chicken of excess sauce.
19
Don't reuse sauce (salmonella).
20
Using the various ingredients, put meat and vegetables onto skewers.
21
Cook over medium coals on one side for 5-8 min, brushing with fresh barbecue sauce.
22
Turn and cook another 5-8 min.
23
Serve immediately.

1469

kcal

Calories

Fat

Carbs

217

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 pound chicken breasts, 30-40 bamboo skewers, 2 c. favorite barbecue sauce (I use K.C.'s original), 1/2 c. honey, and more.

Yes, Blaine's Shish Kabobs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blaine's Shish Kabobs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions