How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Flop?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 lump Crisco (about the size of a large egg), 2 c. flour, 1 tsp. salt, and more.

Is Cinnamon Flop suitable as general?

Yes, Cinnamon Flop falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon Flop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Flop Recipe

Name: Cinnamon Flop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 lump Crisco (about the size of a large egg); 2 c. flour; 1 tsp. salt; 4 tsp. baking powder; 1 1/4 c. milk; 1 c. brown sugar and cinnamon

Cinnamon Flop – a delicious recipe with sugar, lump Crisco, flour, salt, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 lump Crisco (about the size of a large egg)
2 c. flour
1 tsp. salt
4 tsp. baking powder
1 1/4 c. milk
1 c. brown sugar and cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
General

Eats Now Editorial Team

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