How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blade Steaks Marinated With JalapeñO Chiles & Cilantro?

You need 5 ingredients. The key ingredients include: 2 pounds pork blade steaks 3/4 inch thick, about 6 chops, adobo seasoning with cumin,, to taste, 3 lime juiced, about 1/3 cup, 2 jalapeno chilies stemmed, seeded and minced, and more.

Is Blade Steaks Marinated With JalapeñO Chiles & Cilantro suitable as meat & poultry?

Yes, Blade Steaks Marinated With JalapeñO Chiles & Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blade Steaks Marinated With JalapeñO Chiles & Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blade Steaks Marinated With JalapeñO Chiles & Cilantro Recipe

Name: Blade Steaks Marinated With JalapeñO Chiles & Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork blade steaks 3/4 inch thick, about 6 chops; adobo seasoning with cumin,, to taste; 3 lime juiced, about 1/3 cup; 2 jalapeno chilies stemmed, seeded and minced; 1/4 cup cilantro chopped

Blade Steaks Marinated With JalapeñO Chiles & Cilantro – a delicious recipe with pork blade, cumin, lime, chilies, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork blade steaks 3/4 inch thick, about 6 chops
adobo seasoning with cumin,, to taste
3 lime juiced, about 1/3 cup
2 jalapeno chilies stemmed, seeded and minced
1/4 cup cilantro chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

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Blade Steaks Marinated With JalapeñO Chiles & Cilantro

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