Blackstrap Stout Chili Recipe

Name: Blackstrap Stout Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin steaks; 2 lbs pork brisket; 3 medium onions, coarsely chopped; 3 cloves garlic (minced); 6 pieces bacon; 12 ounces oasis oatmeal stout beer (or your favorite stout); 4 ounces jim beam whiskey; 2 tablespoons blackstrap molasses; 1 teaspoon salt, to taste; 4 tablespoons ground cumin; 1/2 cup tomato paste; 3 cups tomato sauce; 1 teaspoon Worcestershire sauce; 1 green bell pepper (chopped); 1 red bell pepper (chopped); 2 tablespoons crushed red pepper flakes; 8 whole fresh jalapenos (chopped); 2 tablespoons Tabasco sauce; 1/4 cup masa harina flour; 2 cans dark red kidney beans

Servings: persons

2 lbs sirloin steaks
2 lbs pork brisket
3 medium onions, coarsely chopped
3 cloves garlic (minced)
6 pieces bacon
12 ounces oasis oatmeal stout beer (or your favorite stout)
4 ounces jim beam whiskey
2 tablespoons blackstrap molasses
1 teaspoon salt, to taste
4 tablespoons ground cumin
1/2 cup tomato paste
3 cups tomato sauce
1 teaspoon Worcestershire sauce
1 green bell pepper (chopped)
1 red bell pepper (chopped)
2 tablespoons crushed red pepper flakes
8 whole fresh jalapenos (chopped)
2 tablespoons Tabasco sauce
1/4 cup masa harina flour
2 cans dark red kidney beans

1
Fry Bacon.
2
Reserve the grease.
3
Eat the bacon!
4
Saute the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic.
5
Grill the meat to rare/ medium rare and cut into bite-size chunks.
6
Pour the beer and whiskey into the LARGE pot and turn heat to medium high.
7
Dump in the onions and peppers that you sauteed, tomato sauce, Jalapeno, 3/4 of the cumin, the Worcestershire sauce, the Kidney Beans, crushed red pepper,& the Tabasco sauce.
8
When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tbs of cumin.
9
Cook on med low to low heat for 1 hour, stirring frequently.
10
Add the last of the cumin now and cook for another 10- 15 minutes on medium high.
11
Stir constantly during this last cooking period.
12
Let simmer until served.

2396

kcal

Calories

141

Fat

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs sirloin steaks, 2 lbs pork brisket, 3 medium onions, coarsely chopped, 3 cloves garlic (minced), and more.

Yes, Blackstrap Stout Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackstrap Stout Chili

How did you like this recipe?

Frequently Asked Questions