Blackjack Steak House Potato Soup

1. 1

   In large soup pot, combine ham base, ham, carrots, celery and onions in water and cook over medium heat 15 minutes.

2. 2

   Add potatoes and cook until tender, 15 to 20 minutes.

3. 3

   Combine milk and cheese spread in a small saucepan.

4. 4

   Cook over low heat, stirring until mixture is combined and warmed through.

5. 5

   Add to potato mixture.

6. 6

   If desired, thicken soup by gradually adding the flour/water mixture until soup has reached desired consistency.

7. 7

   When thickened, remove from heat and add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.