How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatless Vegetable Soup?

You need 9 ingredients. The key ingredients include: 3 Tbsp. olive oil, 3 large carrots, chopped, 1/2 head cabbage, sliced thin, 1 onion, chopped, and more.

Is Meatless Vegetable Soup suitable as soups & stews?

Yes, Meatless Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatless Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Vegetable Soup Recipe

Name: Meatless Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 3 large carrots, chopped; 1/2 head cabbage, sliced thin; 1 onion, chopped; 2 celery stalks, chopped; 2 Tbsp. fresh rosemary or 1 Tbsp. dry; 6 cans low-sodium chicken broth; 1 (28 oz.) can plum tomatoes, chopped (save juice); 1/3 c. grated Parmesan cheese

Meatless Vegetable Soup – a delicious recipe with olive oil, carrots, cabbage, onion, celery stalks, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. olive oil
3 large carrots, chopped
1/2 head cabbage, sliced thin
1 onion, chopped
2 celery stalks, chopped
2 Tbsp. fresh rosemary or 1 Tbsp. dry
6 cans low-sodium chicken broth
1 (28 oz.) can plum tomatoes, chopped (save juice)
1/3 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
Soups & Stews

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Meatless Vegetable Soup

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