Fast And Easy Jambalaya Recipe

Name: Fast And Easy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. lemon pepper; 1/2 tsp. garlic powder; 1 1/4 lb. boneless chicken breasts, in 1/2-inch cubes; 3 Tbsp. oil; 1 c. chopped onion; 12 oz. smoked Polish or kielbasa sausage, cut in 1/2-inch slices; 16 oz. jar picante sauce; 14 1/2 oz. can stewed tomatoes; 15 oz. can LeSueur peas, drained; 2 2/3 c. hot, cooked instant rice

Servings: persons

1/2 tsp. lemon pepper
1/2 tsp. garlic powder
1 1/4 lb. boneless chicken breasts, in 1/2-inch cubes
3 Tbsp. oil
1 c. chopped onion
12 oz. smoked Polish or kielbasa sausage, cut in 1/2-inch slices
16 oz. jar picante sauce
14 1/2 oz. can stewed tomatoes
15 oz. can LeSueur peas, drained
2 2/3 c. hot, cooked instant rice

1
Sprinkle lemon pepper and garlic powder over chicken cubes. Heat oil in large skillet.
2
Cook chicken in oil 5 minutes or until done.
3
Add onions and sausage; cook additional 5 minutes.
4
Keep stirring.
5
Stir in picante sauce and tomatoes.
6
Reduce heat to medium; cook 12 minutes.
7
Add peas; cook additional 2 or 3 minutes or until heated through.
8
Serve over cooked rice.

1039

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. lemon pepper, 1/2 tsp. garlic powder, 1 1/4 lb. boneless chicken breasts, in 1/2-inch cubes, 3 Tbsp. oil, and more.

Yes, Fast And Easy Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast And Easy Jambalaya

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