Blackfoot Potato Soup

1. 1

   Blanch the green beans or cook to desired doneness.

2. 2

   In a large sauce pan, break up and brown the sausage. Remove from the pan.

3. 3

   In pan drippings, saute the onion and celery until tender, then add the flour and cook further for a minute or two.

4. 4

   Add the stock and water, deglazing the pan, and heat to the boil.

5. 5

   Add the potatoes and simmer, covered until tender, about 25 minute

6. 6

   Puree 2 cups of the mixture, return to the pan, add the sausage, beans and milk and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.