How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackfish Di Scolglio Recipe?

You need 9 ingredients. The key ingredients include: 3 pound black fish, cleaned and slit down the middle, 1/4 c. olive or possibly corn oil, 3 ounce. Rhine wine, 1/2 teaspoon marjoram, and more.

Is Blackfish Di Scolglio Recipe suitable as seafood?

Yes, Blackfish Di Scolglio Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackfish Di Scolglio Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackfish Di Scolglio Recipe Recipe

Name: Blackfish Di Scolglio Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound black fish, cleaned and slit down the middle; 1/4 c. olive or possibly corn oil; 3 ounce. Rhine wine; 1/2 teaspoon marjoram; 1/2 teaspoon black pepper; 1/2 teaspoon garlic pwdr; 1 teaspoon salt; 1 tbsp. lemon juice; 4 plump tomatoes, minced sm.

Blackfish Di Scolglio Recipe – a delicious recipe with black fish, olive, Rhine wine, marjoram, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 pound black fish, cleaned and slit down the middle
1/4 c. olive or possibly corn oil
3 ounce. Rhine wine
1/2 teaspoon marjoram
1/2 teaspoon black pepper
1/2 teaspoon garlic pwdr
1 teaspoon salt
1 tbsp. lemon juice
4 plump tomatoes, minced sm.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

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Blackfish Di Scolglio Recipe

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