How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackeyed Peas and Barley?

You need 12 ingredients. The key ingredients include: 20 ounces black-eyed peas canned, rinsed and drained, 1 cup onions chopped, 1/2 cup celery chopped, ⅓ cup pearl barley uncooked, and more.

Is Blackeyed Peas and Barley suitable as general?

Yes, Blackeyed Peas and Barley falls under the General category and is a great choice for this type of meal.

How do I store leftover Blackeyed Peas and Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackeyed Peas and Barley Recipe

Name: Blackeyed Peas and Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces black-eyed peas canned, rinsed and drained; 1 cup onions chopped; 1/2 cup celery chopped; ⅓ cup pearl barley uncooked; 1 cup milk, skim, (non fat) powder non fat; 1 1/4 cups water; 1 each bay leaves broken in half; ⅛ teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon thyme dried; 1/4 teaspoon rosemary leaves dried; 1/4 teaspoon garlic powder

Try this homemade Blackeyed Peas and Barley recipe the whole family will love. Made with black-eyed, onions, celery and pearl barley. Easy step-by-step …

This Blackeyed Peas and Barley relies on simple, everyday ingredients such as onions chopped, celery chopped, pearl barley uncooked and water. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackeyed Peas and Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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