How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer Coleslaw?

You need 8 ingredients. The key ingredients include: 1 large green cabbage (about 5 to 6 c. shredded), 1 tsp. salt, 1 1/4 c. sugar, 1 c. vinegar, and more.

Is Freezer Coleslaw suitable as salads?

Yes, Freezer Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Freezer Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Freezer Coleslaw Recipe

Name: Freezer Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green cabbage (about 5 to 6 c. shredded); 1 tsp. salt; 1 1/4 c. sugar; 1 c. vinegar; 1/4 c. water; 1/2 tsp. dry mustard; 1/2 tsp. paprika; 1 (2 oz.) jar diced pimento or 1 green pepper

Freezer Coleslaw – a delicious recipe with green cabbage, salt, sugar, vinegar, water, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large green cabbage (about 5 to 6 c. shredded)
1 tsp. salt
1 1/4 c. sugar
1 c. vinegar
1/4 c. water
1/2 tsp. dry mustard
1/2 tsp. paprika
1 (2 oz.) jar diced pimento or 1 green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Salads

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Freezer Coleslaw

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