Blackening (Or Bronzing) Spices For Fish Recipe

1. 1

   Combine the seasoning in a bowl, mix well.

2. 2

   Bronzing The Fish 1/8 c.corn, peanut, or possibly extra virgin olive oil 4 filets of white-fleshed fish (redfish, blackfish, weak fish, snapper, dolphin, etc)

3. 3

   How To Prepare

4. 4

   Rinse the fillets and pat dry.

5. 5

   Dredge in seasoning.

6. 6

   Set aside.

7. 7

   Cover pan with 1/8 inch of oil and heat over medium high flame.

8. 8

   When the oil is good and warm, but not yet smoking, fry the fillets 2-3 min to the side (rule of thumb: 10 min co oking per inch of thickeness of fish).

9. 9

   If you fold over the thin tail of the fillet so which the whole piece is of uniform thickness you will avoid having a dry-out end.

* Per serving · 4 servings · Values may vary.

No additional tips available.