How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Tuna With Orange-Zested Salsa?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped yellow bell pepper, 1/2 cup diced seeded tomato, 1/4 cup chopped green onions, 2 tablespoons chopped fresh cilantro, and more.

Is Blackened Tuna With Orange-Zested Salsa suitable as seafood?

Yes, Blackened Tuna With Orange-Zested Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Tuna With Orange-Zested Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Tuna With Orange-Zested Salsa Recipe

Name: Blackened Tuna With Orange-Zested Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped yellow bell pepper; 1/2 cup diced seeded tomato; 1/4 cup chopped green onions; 2 tablespoons chopped fresh cilantro; 1 tablespoon lime juice; 1 teaspoon fresh grated orange rind; 2 teaspoons cider vinegar; 1/4 teaspoon salt; 1 finely chopped seeded jalapeno pepper; 2 teaspoons blackening seasoning; 4 (6-ounce) tuna steaks (about 1 inch thick); 1 teaspoon vegetable oil

Blackened Tuna With Orange-Zested Salsa

Eats Now Editorial Team · 314 kcal · Seafood

Blackened Tuna With Orange-Zested Salsa – a delicious recipe with yellow bell pepper, tomato, green onions, fresh cilantro, lime juice, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Tuna With Orange-Zested Salsa

How did you like this recipe?

Frequently Asked Questions