How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Tuna Steaks?

You need 9 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon fresh thyme (minced), 1/2 teaspoon dried oregano, 1/2 teaspoon cayenne pepper, and more.

Is Blackened Tuna Steaks suitable as seafood?

Yes, Blackened Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Tuna Steaks Recipe

Name: Blackened Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon fresh thyme (minced); 1/2 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 1/2 teaspoon sweet paprika; 1/2 teaspoon ground black pepper; 1/2 teaspoon fennel seed (crushed); 4 tuna steaks; 2 tablespoons olive oil

Blackened Tuna Steaks – a delicious recipe with salt, fresh thyme, oregano, cayenne pepper, sweet paprika, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon salt
1 teaspoon fresh thyme (minced)
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon sweet paprika
1/2 teaspoon ground black pepper
1/2 teaspoon fennel seed (crushed)
4 tuna steaks
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

Eats Now Editorial Team

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Blackened Tuna Steaks

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