Blackened Tuna A'la Bistro (W/ Raspberry/Jalapeno Sauce)

1. 1

   Lightly dust both sides of tuna steaks with Cajun seasoning.

2. 2

   Grill for 1 minute on each side (rare).

3. 3

   Melt preserves in microwave until liquid, add jalapenos and juice and stir.

4. 4

   Drizzle the sauce over plate, place tuna on top of, and add more drizzle on the fish DO NOT GLAZE THE FISH if you like more sauce add it in a dipping dish.

5. 5

   I serve with Jasmine rice and fresh steamed broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.