Blackened Tuna Recipe

Name: Blackened Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsalted butter, melted; 1 1/2 tablespoons paprika; 3 teaspoons salt; 1 teaspoon garlic powder; 1/2 teaspoon oregano; 6 fresh tuna fillets, 1/2-3/4-inch thick; 1 teaspoon onion powder; 1 teaspoon red pepper; 1/2 teaspoon white pepper; 1 teaspoon black pepper; 1/2 teaspoon thyme

Servings: persons

2 cups unsalted butter, melted
1 1/2 tablespoons paprika
3 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon oregano
6 fresh tuna fillets, 1/2-3/4-inch thick
1 teaspoon onion powder
1 teaspoon red pepper
1/2 teaspoon white pepper
1 teaspoon black pepper
1/2 teaspoon thyme

1
Load grill with charcoal to make very hot fire.
2
Set cast iron skillet on grill.
3
Let cast-iron skillet get very hot before adding ingredients.
4
Combine all dry ingredients in a dish.
5
Dip fish into melted butter and coat well.
6
Cover fillets with seasoning and press into fillet with palm of hand.
7
Place into hot skillet and pour 1 teaspoon butter on top of.
8
each.
9
Cook, (uncovered) about 2 minutes until charred.
10
Turn and cook until done.
11
Serve hot with melted butter.
12
Caution: cook outdoors due to smoke.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups unsalted butter, melted, 1 1/2 tablespoons paprika, 3 teaspoons salt, 1 teaspoon garlic powder, and more.

Yes, Blackened Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Tuna

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