How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Tofu?

You need 11 ingredients. The key ingredients include: 24 ounces firm tofu, pressed and cut into 1/2 inch slices, 1 teaspoon salt, 1 tablespoon sweet paprika, 1 teaspoon onion powder, and more.

Is Blackened Tofu suitable as vegetarian?

Yes, Blackened Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Blackened Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Tofu Recipe

Name: Blackened Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces firm tofu, pressed and cut into 1/2 inch slices; 1 teaspoon salt; 1 tablespoon sweet paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper (to taste); 3/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 6 -8 tablespoons butter, melted

Blackened Tofu

Eats Now Editorial Team · 1092 kcal · Vegetarian

Blackened Tofu – a delicious recipe with firm tofu, salt, sweet paprika, onion powder, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Blackened Tofu

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