How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Swordfish?

You need 6 ingredients. The key ingredients include: blackened swordfish fillet, Pacifica blackened seasoning, rice pilaf, romaine lettuce, and more.

Is Blackened Swordfish suitable as seafood?

Yes, Blackened Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Swordfish Recipe

Name: Blackened Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: blackened swordfish fillet; Pacifica blackened seasoning; rice pilaf; romaine lettuce; 1 Tbsp. butter; 1/2 lemon wedge

Blackened Swordfish – a delicious recipe with swordfish fillet, rice pilaf, romaine lettuce, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

blackened swordfish fillet
Pacifica blackened seasoning
rice pilaf
romaine lettuce
1 Tbsp. butter
1/2 lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blackened Swordfish

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