Blackened Stuffed Pork Chops Recipe

Name: Blackened Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 of each, red, yellow and green bell peppers, chopped; 1/4 red onion, chopped; 2 tablespoons garlic butter; 1 pound fresh crabmeat; 2 tablespoons freshly chopped parsley leaves; 1 tablespoon fresh chopped basil leaves; 1/4 cup bread crumbs; 1 fresh egg; Salt and freshly ground black pepper; Pepper jack cheese; About 1/2 pound shredded asiago; 2/3 cup half and half; 2/3 cup heavy whipping cream; 1/2 cup Spanish paprika; 1/2 cup cayenne pepper; 1/2 cup Black pepper; 1/2 cup salt; 1 cup chili powder; 1 cup granulated garlic; 1 cup granulated onions; 5 (1 1/2-inch thick) bone-in pork chops; 2 pounds angle hair pasta, cooked, for serving

Servings: persons

1/4 of each, red, yellow and green bell peppers, chopped
1/4 red onion, chopped
2 tablespoons garlic butter
1 pound fresh crabmeat
2 tablespoons freshly chopped parsley leaves
1 tablespoon fresh chopped basil leaves
1/4 cup bread crumbs
1 fresh egg
Salt and freshly ground black pepper
Pepper jack cheese
About 1/2 pound shredded asiago
2/3 cup half and half
2/3 cup heavy whipping cream
1/2 cup Spanish paprika
1/2 cup cayenne pepper
1/2 cup Black pepper
1/2 cup salt
1 cup chili powder
1 cup granulated garlic
1 cup granulated onions
5 (1 1/2-inch thick) bone-in pork chops
2 pounds angle hair pasta, cooked, for serving

1
For the stuffing
2
Dice the bell peppers and onions.
3
Saute the bell peppers and onions in garlic butter.
4
Set aside to cool.
5
Press extra water out of crabmeat and set aside.
6
Combine crab meat, bell pepper and the rest of the ingredients, mix very well, set aside.
7
Bring whipping cream and half and half to a boil.
8
Add the asiago cheese, remove from heat.
9
Combine all ingredients in a container with a tight fitting lid.
10
Cut a pocket into the pork chop and stuff it with the pepper jack cheese and crab mix.
11
Season with the blackening seasoning.
12
Cook your pork chop any way you see fit.
13
Serve with 5 ounces hot angle hair pasta.
14
Place the bone end of the chop in the angel hair and cover with Asiago sauce.
15
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
16
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1643

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/4 of each, red, yellow and green bell peppers, chopped, 1/4 red onion, chopped, 2 tablespoons garlic butter, 1 pound fresh crabmeat, and more.

Yes, Blackened Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackened Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions