Broccoli Carpaccio With Broccoli Stalk Salad Recipe

Name: Broccoli Carpaccio With Broccoli Stalk Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carpaccio:; 3 tablespoons chopped fresh Thai basil; 1 teaspoon minced peeled fresh ginger; 1 teaspoon minced garlic; 1 red bird's eye chile pepper, minced (or red serrano chile); 3 large broccoli stalks (about 9 ounces); 3 tablespoons fresh lime juice; 1/4 teaspoon kosher salt; 2 ripe peeled avocados, cut into 1/8-inch slices; Salad:; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lime juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups peeled, matchstick-cut broccoli stalks; 2 cups gourmet salad greens; 1/4 cup thinly sliced red onion

Servings: persons

Carpaccio:
3 tablespoons chopped fresh Thai basil
1 teaspoon minced peeled fresh ginger
1 teaspoon minced garlic
1 red bird's eye chile pepper, minced (or red serrano chile)
3 large broccoli stalks (about 9 ounces)
3 tablespoons fresh lime juice
1/4 teaspoon kosher salt
2 ripe peeled avocados, cut into 1/8-inch slices
Salad:
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups peeled, matchstick-cut broccoli stalks
2 cups gourmet salad greens
1/4 cup thinly sliced red onion

1
To prepare carpaccio, combine first 4 ingredients. Peel and slice 3 broccoli stalks into 2 x 1 x 1-inch rectangles, squaring off their sides. Slice broccoli lengthwise into 1/4-inch planks. Combine broccoli planks, 3 tablespoons juice, and 1/4 teaspoon salt. Arrange broccoli planks and avocado slices on 6 plates; sprinkle with basil mixture.
2
To prepare salad, combine olive oil, 1 tablespoon juice, 1/4 teaspoon salt, and pepper in a large bowl, stirring with a whisk. Add 2 cups matchstick-cut broccoli stalks, salad greens, and onion; toss to coat. Divide salad evenly among plates.
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123

kcal

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Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Carpaccio:, 3 tablespoons chopped fresh Thai basil, 1 teaspoon minced peeled fresh ginger, 1 teaspoon minced garlic, and more.

Yes, Broccoli Carpaccio With Broccoli Stalk Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Carpaccio With Broccoli Stalk Salad

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