Blackened Snapper with Creamy Grits and Southern Co

Name: Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 snapper fillets; 1/4 pound butter; Blackening Seasoning, recipe follows; Creamy grits, recipe follows; Barbecue Sauce, recipe follows; Lemon wedges; 2 tablespoons sweet paprika; 4 teaspoons salt; 2 teaspoons granulated garlic; 2 teaspoons onion powder; 2 teaspoons cayenne pepper; 1 1/2 teaspoons ground white pepper; 1 1/2 teaspoons ground black pepper; 1 teaspoon dried oregano leaves; 1 teaspoon dried thyme leaves; 2 cups heavy cream; 3 cups water; 1/4 pound salted butter; Salt and pepper; 2 cups quick grits; 1/4 pound bacon, diced; 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 1/2 cup minced red onion; 3 tablespoons Southern Comfort; 1/2 cup brown sugar; 14 ounces ketchup; Salt and pepper

Servings: persons

4 snapper fillets
1/4 pound butter
Blackening Seasoning, recipe follows
Creamy grits, recipe follows
Barbecue Sauce, recipe follows
Lemon wedges
2 tablespoons sweet paprika
4 teaspoons salt
2 teaspoons granulated garlic
2 teaspoons onion powder
2 teaspoons cayenne pepper
1 1/2 teaspoons ground white pepper
1 1/2 teaspoons ground black pepper
1 teaspoon dried oregano leaves
1 teaspoon dried thyme leaves
2 cups heavy cream
3 cups water
1/4 pound salted butter
Salt and pepper
2 cups quick grits
1/4 pound bacon, diced
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 cup minced red onion
3 tablespoons Southern Comfort
1/2 cup brown sugar
14 ounces ketchup
Salt and pepper

1
Heat a cast iron skillet over high heat for about 10 minutes.
2
Melt butter in the skillet and then pour onto a plate.
3
Dip each fillet in butter so that each side is coated.
4
Sprinkle 1 side of each fillet with blackening seasoning.
5
Place in hot skillet, seasoned side down, and then sprinkle other side generously with blackening seasoning.
6
Cook about 2 minutes or until the underside looks charred.
7
Turn and cook about 2 more minutes or until done.
8
Spread creamy grits on 4 plates.
9
Squeeze barbecue sauce in diagonal lines over grits.
10
Place fish on top.
11
Garnish with lemon wedges.
12
Combine all spices and mix well.
13
Bring heavy cream and water to a boil in a medium saucepan.
14
Add butter, and salt and pepper.
15
Slowly stir in grits and reduce heat.
16
Cook approximately 20 minutes on low heat, stirring frequently.
17
Set aside.
18
Cook bacon to 3/4 done.
19
Add peppers and onion and saute until tender.
20
Carefully flame with Southern Comfort.
21
Add remaining ingredients and simmer for 10 minutes.
22
Let cool and transfer to squeeze bottle.

1238

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 4 snapper fillets, 1/4 pound butter, Blackening Seasoning, recipe follows, Creamy grits, recipe follows, and more.

Yes, Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions