Blackened Shrimp Stroganoff Recipe

Name: Blackened Shrimp Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, in shells (fresh or frozen); 1 tablespoon olive oil or 1 tablespoon cooking oil; 1 -2 tablespoon blackening seasoning; 3 cups sliced fresh mushrooms; 1 tablespoon chopped shallot; 1 tablespoon margarine or 1 tablespoon butter; 2/3 2/3 cup shrimp broth or 2/3 cup chicken broth; 1/2 cup sour cream; 1 tablespoon cornstarch; 1 cup shrimp broth or 1 cup chicken broth; 1 (7 ounce) jar roasted red peppers, drained and cut into thin strips; 6 ounces packaged dried fettuccine, cooked and drained or 2 cups hot cooked rice

Servings: persons

1 lb shrimp, in shells (fresh or frozen)
1 tablespoon olive oil or 1 tablespoon cooking oil
1 -2 tablespoon blackening seasoning
3 cups sliced fresh mushrooms
1 tablespoon chopped shallot
1 tablespoon margarine or 1 tablespoon butter
2/3 2/3 cup shrimp broth or 2/3 cup chicken broth
1/2 cup sour cream
1 tablespoon cornstarch
1 cup shrimp broth or 1 cup chicken broth
1 (7 ounce) jar roasted red peppers, drained and cut into thin strips
6 ounces packaged dried fettuccine, cooked and drained or 2 cups hot cooked rice

1
Peel and devein shrimp.
2
In small mixing bowl combine shrimp and oil.
3
Add blackened seasoning,stirring to coat shrimp.
4
Set aside.
5
In a 10-inch skillet cook mushrooms and shallot in hot margarineor butter until tender.
6
Remove from skillet.
7
In same skillet cook and stir shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink.
8
Remove from skillet.
9
Add the 2/3 vermouth,wine,shrimp or chicken broth to skillet.
10
Bring to boiling.
11
Cook,uncovered,until reduced to 1/4 cup (2-3 minutes).
12
Stir together the sour cream and cornstarch;stir in the 1 cup shrimp or chicken broth.
13
Add to skillet.
14
Cook and stir until thickened and bubbly.
15
Cook 1 minute more.
16
Stir in the shrimp,mushroom mixture,roasted peppers.
17
Heat through.
18
Season to taste with salt.
19
Serve over fettuccine or rice.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb shrimp, in shells (fresh or frozen), 1 tablespoon olive oil or 1 tablespoon cooking oil, 1 -2 tablespoon blackening seasoning, 3 cups sliced fresh mushrooms, and more.

Yes, Blackened Shrimp Stroganoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackened Shrimp Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions