How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Shrimp Salad?

You need 16 ingredients. The key ingredients include: 1 teaspoon Creole or Cajun seasoning, 1 teaspoon Hungarian sweet paprika or paprika, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, and more.

Is Blackened Shrimp Salad suitable as seafood?

Yes, Blackened Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Shrimp Salad Recipe

Name: Blackened Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Creole or Cajun seasoning; 1 teaspoon Hungarian sweet paprika or paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 1/2 pounds large shrimp, peeled and deveined; 2 1/2 tablespoons vegetable oil, divided; Cooking spray; 1/3 cup fresh lime juice (about 2 1/2 limes); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons honey; 1 (15-ounce) package gourmet salad greens (such as Fresh Express Spring Mix); 1 1/4 cups diced peeled mango (about 1); 1 cup (2-inch) julienne-cut peeled jicama (about 1 small); 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh chives

Fresh, crisp and full of flavor — this Blackened Shrimp Salad is a must-try. Made with sweet paprika, oregano, thyme and shrimp. Easy step-by-step instr…

This Blackened Shrimp Salad relies on simple, everyday ingredients such as creole or cajun seasoning, dried oregano, dried thyme and vegetable oil, divided. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blackened Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions