Blackened Shrimp Kebobs

1. 1

   Special equipment: 8 long wooden skewers, soaked in water

2. 2

   Heat your grill.

3. 3

   In a mixing bowl, combine shrimp with salt, blackening seasoning and lemon juice.

4. 4

   Set aside.

5. 5

   Cut red peppers, yellow peppers and onions into 2-inch cubes and place on skewer in this order: red pepper, shrimp, red onion, shrimp, green pepper, shrimp, etc.

6. 6

   Grill on all sides, brushing with marinade as it cooks.

7. 7

   Let vegetables caramelize.

8. 8

   Lightly blacken shrimp, being careful not to burn.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.