Blackened Sea Scallops

Name: Blackened Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces sea scallops; Cajun spice mix, recipe follows; 1/4 cup vegetable oil; 1/4 cup kosher salt; 1/4 cup cayenne powder; 1/4 cup paprika; 1/4 cup garlic granules; 1/4 cup black pepper; 2 tablespoons onion granules; 2 tablespoons dried oregano; 2 tablespoons dried thyme

Eats Now Editorial Team · 232 kcal · Seafood

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Blackened Sea Scallops – a delicious recipe with scallops, Cajun spice mix, vegetable oil, kosher salt, cayenne powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 ounces sea scallops
Cajun spice mix, recipe follows
1/4 cup vegetable oil
1/4 cup kosher salt
1/4 cup cayenne powder
1/4 cup paprika
1/4 cup garlic granules
1/4 cup black pepper
2 tablespoons onion granules
2 tablespoons dried oregano
2 tablespoons dried thyme

1
Preheat oven to 350 degrees F.
2
Heat a skillet over high heat.
3
Dredge scallops in spices and saute on both sides.
4
Finish the cooking in the oven, for about 4 or 5 minutes.
5
It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.
6
Mix well.
7
Store in glass or plastic container with lid.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 ounces sea scallops, Cajun spice mix, recipe follows, 1/4 cup vegetable oil, 1/4 cup kosher salt, and more.

Yes, Blackened Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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