How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Salmon?

You need 8 ingredients. The key ingredients include: 2 pounds Salmon Fillet, Or 4-5 Individual Pieces, 1/2 cups Butter, Melted, 2 Tablespoons Smoky Paprika, 2 teaspoons Salt, and more.

Is Blackened Salmon suitable as seafood?

Yes, Blackened Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Salmon Recipe

Name: Blackened Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Salmon Fillet, Or 4-5 Individual Pieces; 1/2 cups Butter, Melted; 2 Tablespoons Smoky Paprika; 2 teaspoons Salt; 1 Tablespoon Ground Cayenne Pepper; 1/2 teaspoons Ground White Pepper; 1/2 teaspoons Ground Black Pepper; 1- 1/2 teaspoon Italian Seasoning

Blackened Salmon – a delicious recipe with Salmon Fillet, Butter, Smoky Paprika, Salt, Ground Cayenne Pepper, Ground White Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds Salmon Fillet, Or 4-5 Individual Pieces
1/2 cups Butter, Melted
2 Tablespoons Smoky Paprika
2 teaspoons Salt
1 Tablespoon Ground Cayenne Pepper
1/2 teaspoons Ground White Pepper
1/2 teaspoons Ground Black Pepper
1- 1/2 teaspoon Italian Seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Seafood

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