How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Salmon?

You need 7 ingredients. The key ingredients include: 1 piece Salmon, 1/2 tsp Salt, 1/2 tsp ground black pepper, 1/4 cup olive oil, extra virgin, and more.

Is Blackened Salmon suitable as seafood?

Yes, Blackened Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Salmon Recipe

Name: Blackened Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Salmon; 1/2 tsp Salt; 1/2 tsp ground black pepper; 1/4 cup olive oil, extra virgin; 2 tbsp lemon juice; 1 tsp garlic powder; 1 tsp onion powder

Blackened Salmon – a delicious recipe with Salmon, Salt, ground black pepper, olive oil, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 piece Salmon
1/2 tsp Salt
1/2 tsp ground black pepper
1/4 cup olive oil, extra virgin
2 tbsp lemon juice
1 tsp garlic powder
1 tsp onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blackened Salmon

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