Shrimp Remoulade

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. horseradish mustard; 3/4 tsp. cayenne pepper; 1/3 c. tarragon vinegar; 2 cloves garlic, chopped; 3 Tbsp. catsup; 2 Tbsp. paprika; 1 tsp. salt; 1/2 c. salad oil; 1/2 c. chopped green onions and tops; 1 1/2 lb. peeled, cooked shrimp

Eats Now Editorial Team · 486 kcal · Seafood

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Shrimp Remoulade – a delicious recipe with horseradish mustard, cayenne pepper, tarragon vinegar, garlic, catsup, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. horseradish mustard
3/4 tsp. cayenne pepper
1/3 c. tarragon vinegar
2 cloves garlic, chopped
3 Tbsp. catsup
2 Tbsp. paprika
1 tsp. salt
1/2 c. salad oil
1/2 c. chopped green onions and tops
1 1/2 lb. peeled, cooked shrimp

1
Combine all ingredients
2
except shrimp in blender;
3
mix for a few seconds until
4
smooth.
5
Marinate
6
the
7
shrimp in the sauce for several hours before
8
serving; chill well in refrigerator.
9
Serve as an appetizer, on lettuce leaves.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. horseradish mustard, 3/4 tsp. cayenne pepper, 1/3 c. tarragon vinegar, 2 cloves garlic, chopped, and more.

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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