How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Salmon?

You need 6 ingredients. The key ingredients include: 2 tablespoons paprika, 1 tablespoon chili powder, 2 teaspoons light brown sugar, 1 teaspoon pepper, and more.

Is Blackened Salmon suitable as seafood?

Yes, Blackened Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Salmon Recipe

Name: Blackened Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons paprika; 1 tablespoon chili powder; 2 teaspoons light brown sugar; 1 teaspoon pepper; 1/2 teaspoon salt; 24 ounces salmon fillets

Blackened Salmon – a delicious recipe with paprika, chili powder, light brown sugar, pepper, salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons paprika
1 tablespoon chili powder
2 teaspoons light brown sugar
1 teaspoon pepper
1/2 teaspoon salt
24 ounces salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Seafood

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Blackened Salmon

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