How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Quail With Watercress Sauce?

You need 7 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon freshly ground black pepper, 1/2 teaspoon ground cayenne pepper, 3/4 teaspoon freshly ground star anise, and more.

Is Blackened Quail With Watercress Sauce suitable as general?

Yes, Blackened Quail With Watercress Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Blackened Quail With Watercress Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Quail With Watercress Sauce Recipe

Name: Blackened Quail With Watercress Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground cayenne pepper; 3/4 teaspoon freshly ground star anise; 8 to 10 quails; Olive oil to saute the quails; Watercress sauce (see recipe)

Blackened Quail With Watercress Sauce – a delicious recipe with salt, freshly ground black pepper, ground cayenne pepper, freshly ground star anise, Olive oil, sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cayenne pepper
3/4 teaspoon freshly ground star anise
8 to 10 quails
Olive oil to saute the quails
Watercress sauce (see recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Best Mashed Potatoes
Streusel Rhubarb Bread
Root Vegetable Au Gratin
Potato Chip Potatoes

Blackened Quail With Watercress Sauce

How did you like this recipe?

Frequently Asked Questions