Try this homemade Blackened Quail With Watercress Sauce recipe the whole family will love. Made with salt, freshly ground black pepper, ground cayenne p…
This Blackened Quail With Watercress Sauce relies on simple, everyday ingredients such as salt, freshly ground black pepper, ground cayenne pepper and freshly ground star anise. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026