Spring Broccoli Soup Recipe

Name: Spring Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli*; 4 Tbsp. butter; 3/4 c. chopped onion; 2 Tbsp. flour; 2 c. chicken broth; 1 1/4 tsp. Worcestershire sauce; 1 1/2 tsp. Tabasco sauce; 3/4 tsp. salt; 2 c. milk; 1 c. grated sharp Cheddar cheese; 1/4 c. chopped fresh parsley

Servings: persons

1 bunch broccoli*
4 Tbsp. butter
3/4 c. chopped onion
2 Tbsp. flour
2 c. chicken broth
1 1/4 tsp. Worcestershire sauce
1 1/2 tsp. Tabasco sauce
3/4 tsp. salt
2 c. milk
1 c. grated sharp Cheddar cheese
1/4 c. chopped fresh parsley

1
Cut broccoli into tiny florets.
2
Cook in salted water until tender.
3
Drain.
4
Melt butter; add onion and saute until tender. Blend in flour and gradually add chicken broth, stirring all the while.
5
Heat slowly until mixture boils.
6
Add the Worcestershire sauce, Tabasco sauce, salt, broccoli and milk.
7
Sprinkle in grated cheese.
8
Stir until melted.
9
Serve garnished with fresh parsley.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch broccoli*, 4 Tbsp. butter, 3/4 c. chopped onion, 2 Tbsp. flour, and more.

Yes, Spring Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Broccoli Soup

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