Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 Tbsp. oil; 1/4 to 1/2 lb. any cooked or raw meat or poultry or 1 can shrimp, rinsed and drained; 3 cloves garlic, minced; 1 c. sliced green onions; 1 tsp. salt; 1 tsp. pepper; 1 tsp. sugar; 1 Tbsp. soy sauce; 3 c. cooked rice, chilled; 1 c. frozen peas and carrots, cooked; 2 eggs, beaten

Servings: persons

4 Tbsp. oil
1/4 to 1/2 lb. any cooked or raw meat or poultry or 1 can shrimp, rinsed and drained
3 cloves garlic, minced
1 c. sliced green onions
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
1 Tbsp. soy sauce
3 c. cooked rice, chilled
1 c. frozen peas and carrots, cooked
2 eggs, beaten

1
Heat oil in large skillet or wok.
2
Add meat (cut in thin strips or small pieces), garlic, onion, salt, pepper, sugar and soy sauce.
3
Stir-fry until meat is tender and hot, about 1 to 2 minutes.
4
Add rice.
5
Stir-fry 5 minutes.
6
Add peas and carrots. Stir well into rice-meat mixture.
7
Push rice-meat mixture to sides of skillet or wok; add beaten eggs and cook briefly before stirring through rice-meat mixture.
8
Continue to stir until eggs are completely cooked.
9
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. oil, 1/4 to 1/2 lb. any cooked or raw meat or poultry or 1 can shrimp, rinsed and drained, 3 cloves garlic, minced, 1 c. sliced green onions, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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