Blackened Grouper Burgers With Red Cabbage Slaw

Name: Blackened Grouper Burgers With Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons chopped fresh chives; 1 pound boneless, skinless grouper, cut into 1-inch pieces; 4 teaspoons Creole mustard, divided; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper; 4 teaspoons blackening seasoning; Cooking spray; 1/4 cup mayonnaise; 2 tablespoons chopped dill pickle; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon fresh lemon juice; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lime juice; 1 1/3 cups thinly sliced red cabbage; 4 hamburger buns, split horizontally

Servings: persons

1 tablespoon butter
2 tablespoons chopped fresh chives
1 pound boneless, skinless grouper, cut into 1-inch pieces
4 teaspoons Creole mustard, divided
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper
4 teaspoons blackening seasoning
Cooking spray
1/4 cup mayonnaise
2 tablespoons chopped dill pickle
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon fresh lemon juice
2 tablespoons extra virgin olive oil
1 tablespoon fresh lime juice
1 1/3 cups thinly sliced red cabbage
4 hamburger buns, split horizontally

1
Place butter, chives, 4 ounces fish, 1 tablespoon mustard, and 1/2 teaspoon each salt and pepper in a food processor; pulse until finely chopped. Add remaining 12 ounces fish to food processor; pulse 5 times or until coarsely chopped. Divide mixture into 4 equal portions; gently shape each portion into a 1/2-inch-thick patty. Sprinkle patties evenly with blackening seasoning; lightly coat with cooking spray.
2
Whisk together mayo-n-naise, pickle, parsley, lemon juice, and 1/8 teaspoon salt in a small bowl.
3
Whisk together oil, lime juice, remaining 1 teaspoon mustard, and remaining 1/8 teaspoon salt in a medium bowl. Add cabbage; toss to coat.
4
Heat a grill or grill pan over medium-high heat; coat with cooking spray. Grill patties 4 minutes on each side or until done. Remove patties from grill; grill buns, cut sides down, 1 minute or until lightly toasted. Remove buns from grill, and top bun bottoms evenly with patties, tartar sauce, cabbage mixture, and bun tops.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons chopped fresh chives, 1 pound boneless, skinless grouper, cut into 1-inch pieces, 4 teaspoons Creole mustard, divided, and more.

Yes, Blackened Grouper Burgers With Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!