How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Grilled Flank Steak?

You need 9 ingredients. The key ingredients include: 1 tablespoon garlic powder, 1 teaspoon ground cumin, 2 teaspoons paprika, 2 teaspoons dried oregano, and more.

Is Blackened Grilled Flank Steak suitable as meat & poultry?

Yes, Blackened Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Grilled Flank Steak Recipe

Name: Blackened Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic powder; 1 teaspoon ground cumin; 2 teaspoons paprika; 2 teaspoons dried oregano; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1/2 teaspoon ground red pepper (leave out if you don't want it as spicy); 1 (2 lb) flank steaks, trimmed; cooking spray

Blackened Grilled Flank Steak – a delicious recipe with garlic, ground cumin, paprika, oregano, kosher salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon garlic powder
1 teaspoon ground cumin
2 teaspoons paprika
2 teaspoons dried oregano
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon ground red pepper (leave out if you don't want it as spicy)
1 (2 lb) flank steaks, trimmed
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Blackened Grilled Flank Steak

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