Try this homemade Blackened Fish With Salsa Verde recipe the whole family will love. Made with catfish fillets, cajun seasoning, canola oil and salsa ve…
This Blackened Fish With Salsa Verde relies on simple, everyday ingredients such as cajun seasoning, canola oil, mild salsa verde and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026