How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Fish With Salsa Verde?

You need 5 ingredients. The key ingredients include: 4 (6 -8 ounce) catfish fillets, patted dry, 2 tablespoons cajun seasoning, 2 tablespoons canola oil, ¾ cup mild salsa verde, and more.

Is Blackened Fish With Salsa Verde suitable as seafood?

Yes, Blackened Fish With Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Fish With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Fish With Salsa Verde Recipe

Name: Blackened Fish With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 -8 ounce) catfish fillets, patted dry; 2 tablespoons cajun seasoning; 2 tablespoons canola oil; ¾ cup mild salsa verde; ½ cup chopped fresh cilantro

Blackened Fish With Salsa Verde – a delicious recipe with catfish fillets, cajun seasoning, canola oil, salsa verde, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 -8 ounce) catfish fillets, patted dry
2 tablespoons cajun seasoning
2 tablespoons canola oil
¾ cup mild salsa verde
½ cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Seafood

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Blackened Fish With Salsa Verde

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