How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Fish Recipe?

You need 9 ingredients. The key ingredients include: 2 Tbsp. paprika, 1 tsp crushed dry thyme, 1/2 tsp onion pwdr, 1/2 tsp garlic pwdr, and more.

Is Blackened Fish Recipe suitable as seafood?

Yes, Blackened Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Fish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Fish Recipe

Name: Blackened Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. paprika; 1 tsp crushed dry thyme; 1/2 tsp onion pwdr; 1/2 tsp garlic pwdr; 1/2 tsp sugar; 1/4 tsp grnd red pepper; 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper; 4 x halibut steaks - (5 to 6 ounce ea)

Try this homemade Blackened Fish recipe the whole family will love. Made with paprika, thyme, onion and garlic. Easy step-by-step instructions included.

This Blackened Fish relies on simple, everyday ingredients such as paprika, crushed dry thyme, onion pwdr and garlic pwdr. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. paprika
1 tsp crushed dry thyme
1/2 tsp onion pwdr
1/2 tsp garlic pwdr
1/2 tsp sugar
1/4 tsp grnd red pepper
1/2 tsp salt
1/2 tsp freshly-grnd black pepper
4 x halibut steaks - (5 to 6 ounce ea)

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Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

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