Blackened Fish

Name: Blackened Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic powder; 2 teaspoons onion powder; 1 teaspoon cayenne; 2 teaspoons paprika; 1 - 1 1/2 teaspoon salt (based on preference); 1 teaspoon ground black pepper; 1 teaspoon dried thyme; 1/4 teaspoon cumin; 3 fish fillets (I love red snapper, but use anything you like); 2 tablespoons melted butter; cooking oil; lemon wedge

Eats Now Editorial Team · 63 kcal · Seafood

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Blackened Fish – a delicious recipe with garlic, onion powder, cayenne, paprika, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon cayenne
2 teaspoons paprika
1 - 1 1/2 teaspoon salt (based on preference)
1 teaspoon ground black pepper
1 teaspoon dried thyme
1/4 teaspoon cumin
3 fish fillets (I love red snapper, but use anything you like)
2 tablespoons melted butter
cooking oil
lemon wedge

1
Mix first 8 ingredients together, and drench the fish in the mixture.
2
Drizzle with melted butter and saute in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
3
Turn and repeat on other side.
4
Serve with lemon wedges.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon garlic powder, 2 teaspoons onion powder, 1 teaspoon cayenne, 2 teaspoons paprika, and more.

Yes, Blackened Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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