How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Fish?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. firm fleshed fillets, 1/4 c. flour, 3 Tbsp. butter, 3 Tbsp. cooking oil, and more.

Is Blackened Fish suitable as seafood?

Yes, Blackened Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Fish Recipe

Name: Blackened Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb. firm fleshed fillets; 1/4 c. flour; 3 Tbsp. butter; 3 Tbsp. cooking oil; 1 Tbsp. blackened fish seasoning; parsley sprigs

Blackened Fish – a delicious recipe with firm fleshed, flour, butter, cooking oil, fish seasoning, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. firm fleshed fillets
1/4 c. flour
3 Tbsp. butter
3 Tbsp. cooking oil
1 Tbsp. blackened fish seasoning
parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Blackened Fish

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