Blackened Chicken Sandwich Recipe

Name: Blackened Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cajun seasoning, Butt Kickin' Blacken, Original Recipe; 1 1/2 teaspoons coarse kosher salt; 3 large chicken breasts, boneless, skinless, about 2 pounds; 2 tablespoons vegetable oil, as needed; 1 tablespoon butter, as needed, for frying; 1/2 tablespoon vegetable oil, as needed, for frying; 1 loaf ciabatta or 6 ciabatta rolls; lettuce; tomatoes, sliced; mayonnaise, Chipotle Remoulade

Servings: persons

1
["Mix up the Blackening Rub, and set it aside.", "In most cases, Chicken Breasts are really too thick for a sandwich. So, slice them in half using a filet knife being careful not to cut yourself.", "Oil the halved chicken, then coat with the rub. Work it in real well so that all parts of the chicken are coated.", "Set a pan to med / high, and add the butter and oil when it gets hot.", "When the butter has melted, and just barely beginning to smoke, add the chicken. Cook about 7 minutes on the first side, then turn it over and cook the other side. When done, set on paper towels for the grease to drain off.", "Ron's Note:", "Don't turn the pan to too hot a temperature because all you'll do is burn the outside, and have raw meat in the middle. That's why I cook this chicken at a med / high temperature If you notice that it's beginning to burn, turn the heat down a little to insure that the inside gets done.", "I used Ciabatta Bread, sliced into a 3"" piece, then halved with some of the insides removed.", "Lay on some lettuce, then the tomato, and finally set the Blackened Chicken on top. The lettuce on the bottom will keep any juices from soaking into the bread.", "Add the Chipotle Remoulade, top it, and you're ready to serve."]

232

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons cajun seasoning, Butt Kickin' Blacken, Original Recipe, 1 1/2 teaspoons coarse kosher salt, 3 large chicken breasts, boneless, skinless, about 2 pounds, 2 tablespoons vegetable oil, as needed, and more.

Yes, Blackened Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackened Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions