How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Dip?

You need 6 ingredients. The key ingredients include: 3 oz. cream cheese, softened, 1/3 c. sour cream, 2 tsp. ketchup, 1 tsp. mustard, and more.

Is Bacon Dip suitable as meat & poultry?

Yes, Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Dip Recipe – Eats Now

Name: Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. cream cheese, softened; 1/3 c. sour cream; 2 tsp. ketchup; 1 tsp. mustard; 1/8 tsp. ground ginger; 8 slices Zeigler bacon

Bacon Dip – a delicious recipe with cream cheese, sour cream, ketchup, mustard, ground ginger, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 oz. cream cheese, softened
1/3 c. sour cream
2 tsp. ketchup
1 tsp. mustard
1/8 tsp. ground ginger
8 slices Zeigler bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Dip

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