How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Chicken Alfredo?

You need 11 ingredients. The key ingredients include: 2 boneless chicken breasts, cut in half, 1 cup diced red bell pepper, 1 cup chopped scallion, 1 cup button mushroom, and more.

Is Blackened Chicken Alfredo suitable as meat & poultry?

Yes, Blackened Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Chicken Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Chicken Alfredo Recipe

Name: Blackened Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, cut in half; 1 cup diced red bell pepper; 1 cup chopped scallion; 1 cup button mushroom; 1 pint heavy cream or 1 pint light cream; 4 teaspoons butter; 2 -4 ounces grated parmesan cheese; 2 tablespoons olive oil; salt & pepper; cajun spices, to coat chicken; 1 lb penne pasta

Try this homemade Blackened Chicken Alfredo recipe the whole family will love. Made with chicken breasts, red bell pepper, scallion and button mushroom.…

This Blackened Chicken Alfredo relies on simple, everyday ingredients such as diced red bell pepper, chopped scallion, button mushroom and butter. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Chicken Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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