How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Chicken?

You need 9 ingredients. The key ingredients include: 1/2 teaspoon paprika, 1/8 teaspoon salt, 1/4 teaspoon cayenne pepper, 1/4 teaspoon ground cumin, and more.

Is Blackened Chicken suitable as meat & poultry?

Yes, Blackened Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Chicken Recipe

Name: Blackened Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon paprika; 1/8 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon dried thyme; 1/8 teaspoon white pepper; 1/8 teaspoon onion powder; 2 boneless skinless chicken breast halves; 1 tablespoon vegetable oil

Blackened Chicken – a delicious recipe with paprika, salt, cayenne pepper, ground cumin, thyme, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon paprika
1/8 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1/4 teaspoon dried thyme
1/8 teaspoon white pepper
1/8 teaspoon onion powder
2 boneless skinless chicken breast halves
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blackened Chicken

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