How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Catfish?

You need 9 ingredients. The key ingredients include: 1 tablespoon fresh thyme leaves, minced, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, and more.

Is Blackened Catfish suitable as seafood?

Yes, Blackened Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Catfish Recipe

Name: Blackened Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh thyme leaves, minced; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon black pepper; 1/2 teaspoon ground red pepper; 1/4 teaspoon salt; 3 teaspoons olive oil, divided; 4 (6-ounce) catfish fillets

Blackened Catfish – a delicious recipe with thyme, onion powder, garlic, paprika, black pepper, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon fresh thyme leaves, minced
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black pepper
1/2 teaspoon ground red pepper
1/4 teaspoon salt
3 teaspoons olive oil, divided
4 (6-ounce) catfish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

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Blackened Catfish

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