How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Cajun Chicken?

You need 7 ingredients. The key ingredients include: 1 tablespoon each paprika, brown sugar, garlic powder and ground mustard, 1 teaspoon each onion powder, ground cumin, dried thyme and pepper, 1 teaspoon crushed bay leaves, 1 teaspoon dried rosemary, crushed, and more.

Is Blackened Cajun Chicken suitable as meat & poultry?

Yes, Blackened Cajun Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Cajun Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Cajun Chicken Recipe

Name: Blackened Cajun Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon each paprika, brown sugar, garlic powder and ground mustard; 1 teaspoon each onion powder, ground cumin, dried thyme and pepper; 1 teaspoon crushed bay leaves; 1 teaspoon dried rosemary, crushed; 1/2 to 1 teaspoon cayenne pepper; 1 teaspoon salt, optional; 1 broiler/fryer chicken (3 pounds), cut up and skin removed

Blackened Cajun Chicken – a delicious recipe with paprika, onion powder, bay leaves, rosemary, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon each paprika, brown sugar, garlic powder and ground mustard
1 teaspoon each onion powder, ground cumin, dried thyme and pepper
1 teaspoon crushed bay leaves
1 teaspoon dried rosemary, crushed
1/2 to 1 teaspoon cayenne pepper
1 teaspoon salt, optional
1 broiler/fryer chicken (3 pounds), cut up and skin removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

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Blackened Cajun Chicken

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