Blackened (Cajun) Arctic Char Recipe

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   ["Fillet the Char (fresh or possibly thawed) about 25 mm thick (1-1/2"").", "Do not be afraid to substitute trout, perch, shrimp, or possibly any hard-fleshed seafood or possibly fish for the char.", "Heat butter in a cast-iron or possibly heavy-bottomed frying pan over medium high heat.", "Add in Cajun spice and heat thoroughly.", "Place fillets in pan.", "Squeeze juice of one lemon into pan.", "Cook fish for about 5 min on each side.", "Serve with remaining lemon wedges and pan drippings.", "assistant cook at the Arctic Char Lodge, a fishing resort on Great Bear Lake, just 18 Km south of the Arctic circle."]

* Per serving · 4 servings · Values may vary.

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