Blackened Beef Pot Pie Recipe

Name: Blackened Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs steak; 1 onion, diced; 3 garlic cloves, minced; ½ cup butter; 2 -4 tablespoons Cajun blackened spice mix (Cajun Blackening Spices); 2 cups beef broth; 1 cup pumpkin; 1 cup carrot; ½ cup turnip; ½ cup cranberries; 2 yams; ½ cup parmesan cheese

Servings: persons

2 lbs steak
1 onion, diced
3 garlic cloves, minced
½ cup butter
2 -4 tablespoons Cajun blackened spice mix (Cajun Blackening Spices)
2 cups beef broth
1 cup pumpkin
1 cup carrot
½ cup turnip
½ cup cranberries
2 yams
½ cup parmesan cheese

1
Dice steak and put in crockpot.
2
You can sear it first for texture if you like.
3
Caramelize onion and garlic in butter.
4
Add to crock pot.
5
Cover with beef broth and let cook on high for 2 hours.
6
Add spice mix and carrots, turnips (or any other roots you prefer) and cranberries and turn down to low for 2 more hours.
7
Meanwhile dice and cook the yams.
8
Once soft enough to mash, drain and mash.
9
Let cool and then add the grated cheese, mixing well.
10
Scoop out about a cup of the broth and add the pumpkin to it.
11
Puree in blender or mix with hand mixer.
12
Add it back in to the meat and mix well.
13
Dish meat mix into pie pans and top with yams.
14
Bake at 350 until yams start to brown, about 40 minutes.
15
If you are freezing this, don't bake it.
16
Just cover it and freeze it.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs steak, 1 onion, diced, 3 garlic cloves, minced, ½ cup butter, and more.

Yes, Blackened Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackened Beef Pot Pie

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