How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Beef Brisket?

You need 5 ingredients. The key ingredients include: 3 pounds beef brisket well trimmed, to 4, 1 tablespoon cajun seasoning, seasoned salt or hot/spicy, 2 tablespoons water, and more.

Is Blackened Beef Brisket suitable as meat & poultry?

Yes, Blackened Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Beef Brisket Recipe

Name: Blackened Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef brisket well trimmed, to 4; 1 tablespoon cajun seasoning; seasoned salt or hot/spicy; 2 tablespoons water; 1/2 teaspoon hot sauce

Blackened Beef Brisket – a delicious recipe with beef brisket, cajun seasoning, salt, water, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds beef brisket well trimmed, to 4
1 tablespoon cajun seasoning
seasoned salt or hot/spicy
2 tablespoons water
1/2 teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Meat & Poultry

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Blackened Beef Brisket

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