How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Alaskan Halibut?

You need 4 ingredients. The key ingredients include: 2 (6 oz.) Alaskan halibut fillets (skinless), 2 Tbsp. Chef Paul Prudhomme's Blackened Redfish Magic, 1 Tbsp. olive oil, 1/2 c. Chardonnay.

Is Blackened Alaskan Halibut suitable as seafood?

Yes, Blackened Alaskan Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Alaskan Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Alaskan Halibut Recipe

Name: Blackened Alaskan Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) Alaskan halibut fillets (skinless); 2 Tbsp. Chef Paul Prudhomme's Blackened Redfish Magic; 1 Tbsp. olive oil; 1/2 c. Chardonnay

Blackened Alaskan Halibut – a delicious recipe with olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz.) Alaskan halibut fillets (skinless)
2 Tbsp. Chef Paul Prudhomme's Blackened Redfish Magic
1 Tbsp. olive oil
1/2 c. Chardonnay

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

Eats Now Editorial Team

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Blackened Alaskan Halibut

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