Vietnamese Steak Sandwich Recipe

Name: Vietnamese Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fish sauce, (see Note); 3 tablespoons lime juice; 4 teaspoons brown sugar; 1/2 teaspoon freshly ground pepper; 1 pound flank steak, thinly sliced against the grain; 1 teaspoon canola oil; 6 tablespoons reduced-fat mayonnaise; 3 12-inch baguettes, cut in half and split horizontally; 2 small carrots, shredded or cut into matchsticks; 1/2 small cucumber, cut into thin spears; 1/2 cup shredded peeled daikon radish; 3 scallions, trimmed and thinly sliced; 1/3 cup coarsely chopped fresh cilantro; 1 cup milk; 4 oz. fresh pineapple

Servings: persons

3 tablespoons fish sauce, (see Note)
3 tablespoons lime juice
4 teaspoons brown sugar
1/2 teaspoon freshly ground pepper
1 pound flank steak, thinly sliced against the grain
1 teaspoon canola oil
6 tablespoons reduced-fat mayonnaise
3 12-inch baguettes, cut in half and split horizontally
2 small carrots, shredded or cut into matchsticks
1/2 small cucumber, cut into thin spears
1/2 cup shredded peeled daikon radish
3 scallions, trimmed and thinly sliced
1/3 cup coarsely chopped fresh cilantro
1 cup milk
4 oz. fresh pineapple

1
1. Preheat grill to high.
2
2. Whisk fish sauce, lime juice, brown sugar and pepper in a shallow dish until the sugar dissolves. Set aside 2 tablespoons of the sauce in a small bowl for Step 4.
3
3. Place steak in a medium bowl, add oil and toss to coat. Oil the grill rack (see Tip). Grill the steak slices, turning once, until cooked through, 3 to 4 minutes total. Transfer to the dish with the marinade, stir to coat and refrigerate for 15 minutes or up to 8 hours.
4
4. To assemble sandwiches: Add mayonnaise to the reserved sauce and stir to combine. Spread the mixture on baguettes, top with the marinated steak, carrots, cucumber, daikon, scallions and cilantro. Slice the sandwiches in half.
5
Nutrition
6
Per serving : 366 Calories; 9 g Fat; 3 g Sat; 2 g Mono; 31 mg Cholesterol; 50 g Carbohydrates; 28 g Protein; 8 g Fiber; 733 mg Sodium; 314 mg Potassium
7
3 Carbohydrate Serving
8
Exchanges: 3 starch, 1 vegetable, 2 lean meat

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons fish sauce, (see Note), 3 tablespoons lime juice, 4 teaspoons brown sugar, 1/2 teaspoon freshly ground pepper, and more.

Yes, Vietnamese Steak Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vietnamese Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions