Butternut mandazi (swahili donuts)

1. 1

   Boil the butternut or pumpkin.

2. 2

   Then peel it.

3. 3

   Mash up

4. 4

   In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt.

5. 5

   Mix up

6. 6

   Mix up the ingredients and later add the mash

7. 7

   Keep adding the flour to the mix until the dough forms and becomes soft

8. 8

   Once done, Cover with a plastic paper bag of dump cloth.

9. 9

   Leave over night or for 8 to 12 hours

10. 10

    Spilt the dough into two.

11. 11

    And roll it flat not too thin not too thick.

12. 12

    Cut into strip and later into squares

13. 13

    Add oil in a sauce pan and heat it.

14. 14

    Once hot.

15. 15

    Deep it the squares in the oil.

16. 16

    Fry until browned

17. 17

    Serve it for breakfast or as a snack

* Per serving · 4 servings · Values may vary.

No additional tips available.